Thursday 18 December 2008

Intelligentsia Coffee

I've been back from the States for a couple of weeks now, but just haven't managed to get around to blogging a bit more. However, amidst the silence, there has been one thought that has been running through my head this whole time: the cup of coffee I had at Intelligentsia.

I don't think it would be a stretch to say that the latte I had at this Chicago based coffeehouse was the best cup of coffee I have ever had. Now I'm no coffee connoisseur, but I do know the difference between bad, mediocre and good. This particular cup was excellent.

Why was it so good? I'm not sure. Like I said, I'm not a connoisseur. However, it was so smooth, a great micro-foam, wonderful aroma, a full taste and not a hint of bitterness. The last sip at the end of the cup was just as good as the first.

I'd heared about Intelligentsia some time ago on a podcast at Coffee Geek, but had forgotten about it. Then, while in America I came across it again on an AOL poll of the best coffee in the USA - it was ranked second. I was interested to see that they had three cafes in Chicago (and one in LA) especially as we were going to be spending a couple of days in the windy city. And then I discovered it was just five blocks from our hotel!!!

We were staying in Chicago for two nights which meant that, once the kids were in bed, one of us would explore on one night and the other the next. My research told me that Intelligentsia where open until 10pm. I took the first night and made my way from the corner of Diversey and Clark, up Broadway to the coffeehouse. Eventually I found the location...only to discover that they had closed early for staff training!!! I could see them through the window, sitting around a table laughing and drinking America's second best coffee. I managed to catch the eye of one employee and quickly seized upon the opportunity to mime flying a plane then pointing at myself then pointing at her, but it was to no avail. (Now that I think about it, I wonder what she thought I was trying to say?)

Anyway, my wonderful wife, faithful and generous partner that she is, came back early the next night so I could try getting that coffee that I wanted without flaying my arms around in the process.

I brought home a couple of bags of their coffee which I'm trying to make last until Christmas morning, but I'm getting through the beans pretty quickly. There in lies the only downside to the experience. Intelligentsia only send their coffee beans (sold within 24 hours of roasting) across the USA and Canada. However, a bar has been set for standards in coffee. I suspect it will be sometime until I meet that standard again.